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Description
saracen herbicide SureGuard SC Herbicide - 1 pintResidual Control that Lasts Now in a Convenient Liquid Formula New from Nufarm, liquid SureGuard EZ provides an exceptional value that allows you to offer more and make more a perfect solution for your customers. SureGuard EZ delivers the same long lasting residual control of grass and broadleaf weeds that youve come to expect from SureGuard in a new convenient liquid formulation. Also, SureGuard EZ enhances the speed and spectrum of glyphosate when
Residual Control that Lasts – Now in a Convenient Liquid Formula |
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TOUGH CONTROL, QUICK |
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USE SUMMARY |
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WOODY LANDSCAPE ORNAMENTALS AND BARE GROUND AREAS Application of SureGuard EZ in the vicinity of ornamental plants is limited to directed sprays around well established woody shrubs and conifer and deciduous trees listed in the product label. SureGuard EZ may also be applied to maintain bare ground in non-crop areas as listed in the product label. Do not apply this product within any enclosed structure in residential or commercial properties. Pre-emergence Weed Control: Mix 0.21 - 0.42 fluid ounces of this product per gallon of spray solution and apply 1 gallon of spray solution to 500 - 1,000 square feet prior to weed germination. Apply to weed free soil, mulch or gravel surfaces. Moisture is necessary to activate this product on soil for residual weed control. Post-emergence Weed Control: Mix 0.21 - 0.42 fluid ounces of this product per gallon and apply 1 gallon of spray solution to 500 - 1,000 square feet to actively growing weeds. Tank mixing this product with glyphosate will increase the spectrum of post-emergent weed control and provide faster post-emergent weed control than glyphosate alone. Established landscape ornamentals have shown tolerance to applications of this product only when applied to the soil at the base of the plant and sprays do not directly contact or drift onto desirable plants. For maximum plant safety when using around desirable ornamentals, direct applications of this product (or this product plus glyphosate) toward the soil and leave a sufficient non-treated buffer to ensure spray solution does not contact desired plants. DORMANT BERMUDAGRASS (Only for use in certain states, see product label) SureGuard EZ may be applied as a single or split application to well established dormant Bermudagrass. It will provide pre-emergence and early post-emergence control of annual bluegrass, chickweed, henbit and other winter annual weeds listed in the product label and pre-emergence control of crabgrass, goosegrass and other summer annual weeds listed in the product label. Application of this product to actively growing turfgrass or during green-up may cause unacceptable injury. Broadcast Application: Apply 8 - 12 fluid ounces of this product per broadcast acre as a pre-emergence application. If weeds are present at the time of application apply this product plus an adjuvant (0.25% v/v non-ionic surfactant). Make post-emergence applications when weeds are actively growing and no larger than 2” in height. Thorough spray coverage is necessary to maximize the post-emergence activity. When applied after weed germination, this product will provide pre-emergence and post-emergence control of broadleaf weeds and grasses listed in the product label. Post-emergence weed control may be more effective on certain weed species, and may not control mature, stressed or hardened off weeds that are not actively growing at the time of application. Spot Treatment: Mix 0.42 fluid ounces per gallon of this product and 2 teaspoons (1/3 fluid ounces) of non-ionic surfactant in 1 gallon of water and apply 1 gallon of spray solution per 1,000 square feet. Occasionally shake the spray solution while spraying to ensure the spray solution remains well mixed. Spray the target weeds until the leaves are wet. See label for complete use directions. |
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RESTRICTIONS AND LIMITATIONS |
| DO NOT apply to golf course putting greens. DO NOT apply to warm-season turfgrass that has been overseeded with cool-season turfgrass. DO NOT irrigate within 1 hour before/after application or apply if rain is expected within 1 hour. DO NOT apply more than 2 applications at 12 fl oz/Acre or 3 applications at 8 fl oz/year. DO NOT apply in fall before turfgrass has ceased active growth or in late winter/early spring after turfgrass has resumed active growth. DO NOT re-apply this product within 30 days. Allow 8 weeks between application and seeding or sodding of turfgrass. |
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4.7 ★★★★★
Based on 2456 reviews
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Product Reviews
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go!
So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list.
Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken.
Pros:
- Fun, creative recipes
- Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out
- Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it
- Molly is very talented at creating a ton of flavor from a relatively short ingredient list
- The book has QR codes for audio and video follow alongs!
Cons:
- The header font can be hard to read, but the recipes themselves are readable
- The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me
I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos.
Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
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Reviewed in the United States on October 17, 2023
★★★★★ 5
From Boozy Pasta to Epic Meatloaf — A Hit!
Format: Hardcover, Format: Hardcover
This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Molly’s playful twist on classics.
We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting.
One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good I’ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them.
Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, it’s a 20/10. Highly recommended.
*Español*
Este fue el quinto libro que hicimos en nuestro club de cocina, y diría que ha sido mi favorito (y el más divertido) hasta ahora. Cada receta resultó emocionante y con el giro creativo de Molly sobre los clásicos.
Preparamos un menú completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un éxito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mí un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maíz quedó suave y reconfortante.
Lo mejor es cómo Molly reinventa clásicos como el meatloaf o el cornbread, haciéndolos nuevos pero aún accesibles.
Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantó.
En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mí, es un 20/10. Muy recomendado.
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Reviewed in the United States on September 21, 2025
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family.
Got the spiral bound which is really nice to have!
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Reviewed in the United States on December 13, 2025
★★★★★ 5
One of the greatest cookbooks I’ve ever bought
Format: Hardcover
I love cookbooks—like really really love them. I have a collection. I just finished reading this through on the night I received it via preorder—I tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasn’t been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whatever… which is all fun to peek in on, but—it’s because this is a person who has found her calling and is LIVING IT 👏👏 … COMMITTING… and generously sharing herself in the most authentic way with us. It’s just so HER, so specific, which is what we wanna see in ARTISTS. And while I’ve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), I’m realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Can’t wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
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Reviewed in the United States on October 11, 2023
★★★★★ 5
Molly Snapped. AGAIN
Format: Hardcover
I’ve made a few recipes from this book already and dear god, they’re so good. The hot sauce-braised short ribs and chile-basted half chicken in particular were jaw-droppingly delicious!!
One thing I keep seeing is that she reused recipes from her subscription The Club, so maybe don’t get this book if you already have that. I’m not a member of The Club, so these were all new and exciting for me.
Another thing - this is not a dry, straightforward cookbook. It’s focuses on fun graphic design and has her signature lingo in it. Yes, the font is kooky, and I’m here for all of it. It’s not illegible, but know what you’re signing up for.
And finally, this is not a health cookbook. She has never claimed it is, so I don’t know why some reviews are up in arms about the health aspect. It’s literally called More is More, guys. Some recipes are indulgent, and that’s okay! I try to eat somewhat healthy, and there’s still a lot in it that I could make without modifications.
Basically, if you want a very fun, eye-catching cookbook with DELICIOUS recipes, this is for you!
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Reviewed in the United States on October 31, 2023